Chinese Food
All Recipes
Spring taste - Matcha, salted egg, yellow meat, pine and green ball
The color of spring. Is it green? Is it red? The taste of spring. Is it fresh tea? Is it the strong fragrance of flowers? Spring in everyone's mind may have different definitions. But green is the representative color of spring. I believe you wi... ...
Bacon and potato
Cheese controllers must not miss this Sikang. It's easy to make. It's salty and delicious. It's very suitable for breakfast.
It's raining in Qingming, but don't forget white lovers
Today, I want to teach you to make a super super delicious and super simple white lover biscuit. White Lover (し〩いこい』と). It is a kind of chocolate sandwich pancake produced by Shiwu Fruit Co., Ltd. in Sapporo, Hokkaido. It's made of two pancakes ... ...
Matcha cup cake
This Cupcake uses the method of separating eggs. It's easier to pass than the whole egg. It tastes more soft. Cream of Matcha flavor. Very small and fresh. It has a strong feeling of spring.
Chestnut pudding
It can make 3 full bottles of pudding or 4 bottles of unsatisfied delicious crazy Amway
Cookies
My baby has a cold. I'm just resting. What would he like to eat? Cake or biscuit or bread. He said he wanted to eat biscuits. So he made the most classic cookie. He couldn't wait to eat several pieces. He was happy to eat.
Solar eclipse: peanut cake
It's a golden crispy layer on the outside. It's crumbling after a bite. It's a soft biscuit with butter flavor. It's mixed with peanuts with crispness on the inside. It's addictive.
Cranberry scum
You don't need to wait for a long fermentation. You don't need to rub out a thin glove film. It's quick to make. It's especially suitable for beginners. Because of the cranberry, it tastes sour and sweet
Chessboard butter biscuit
I haven't made biscuits in nearly a year. On a whim. Think about making a chessboard biscuit. Yummy. It's really yummy.
Mung bean cake
No oven version
Avalanche cake
Avalanche cake is a small cream cake that does not need to be plastered and other difficult operations, but its beauty is comparable to that of decorative cake. The light and soft Qifeng cake embryo is matched with the fragrant strawberry cream ... ...
Six inch Qifeng cake
Recently, many friends asked me how to make a successful Qifeng. Others asked me what flour and temperature to use... Oh, I'm going crazy. Before making the cake, prepare the materials and start again. OK
Meat floss cake roll
Actually, I prefer salty food. But I always make sweet food. There are still some meat floss made last week. Make a salty cake and taste it immediately.
Red velvet double cheese cake
I've planted grass net red Hokkaido double layer cheese cake for a long time. I made it in red velvet version. I can't eat it in Japan. I can't make it myself. Haha o (∩)_ ∩)O~-
Margarita biscuit
Margarita biscuit is absolutely a novice. It doesn't need many tools to make it. It's simple and simple in appearance and tastes delicious. -
